Undergraduate Programme

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Undergraduate Programme

The combination of fieldwork, theory and laboratory work give the students of our highly selective major programmes a unique skillset. Our overseas field courses are particularly appreciated; not only do they provide opportunity to connect with faculty and fellow students in a collaborative and fun environment, but also to practice leadership, group work, critical thinking, and innovative problem-solving skills.

Small cohorts enable an interactive learning environment, where students become a part of the multicultural and friendly ASE community. We encourage students who are interested in gaining international experience to pursue a semester abroad within our comprehensive study abroad programme.

Undergraduate News

Congratulations to ASE student Soon Kit Ying, who has won the Merit Prize in the CoS Science Inaugural Communication Writing Competition. Her contribution was chosen from many by a panel of judges consisting of CoS factulty. Read the winning piece, Reflecting on Our Sea Level - the Use of GNSS-Interferometric Teflectometry to Study Sea-level Trends on the CoS blog.

Through the URECA (Undergraduate Research Experience on Campus) program and under the supervision of Asst Prof Adriana Lopes and Visiting Prof Daniel Vaulot, 3rd year ASE student David Mah (photo) analyzed part of the data acquired on Arctic ecosystems.

Phytoplankton populations undergo periods of rapid growth known as “blooms”.  In the Arctic Ocean, these Spring blooms – known...

Are you familiar with Myristicaceae and Dipterocarpaceae? They are common plant families in tropical rainforests. ASE undergraduate students Aw Yang Cheryl and Soh Sun Yi will know these and other common rainforest plant families quite well by now. They spent four weeks of their December break doing an internship with Forest Research Institute Malaysia (FRIM) near Kuala Lumpur (KL) in...

By ASE final year student Go Li Jia, who recently completed her FYP titled ‘Sustainable Seafood Consumption Among Consumers and Corporates in Singapore’.

Think chili crab, sambal stingray and cereal prawns – it is no surprise that Singaporeans love our seafood. On average, each Singaporean consumes approximately 22kg of seafood per year, above the global average of 20kg (Lin,...

Undergraduates from ASE were excited to attend the National Geographic Explorer Spotlight event last week. The event is part of the 2019 National Geographic Asia Explorers Festival, held in Singapore this year, and includes short talks by National Geographic Explorers working in a range of different fields. The speakers included inspirational scientists, explorers, photographers,...